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Actualités restauration collective OCS Groupe
APPOINTMENT

Ansamble Morocco company

The award of this label is intended to recognize and distinguish the commitments of these companies in terms of social responsibility, as part of a management strategy that takes into account their interests and the expectations of their various stakeholders, says the CGEM.

Actualités restauration collective OCS Groupe
APPOINTMENT

CSR Label awarded to Ansamble Maroc and renewed to SOMAS

The General Confederation of Moroccan Enterprises (CGEM), following a meeting of its Corporate Social Responsibility (CSR) Label Award Committee, has awarded its CSR Label for the first time to Ansamble Maroc, and renewed it to Société Marocaine de Stockage (SOMAS).

Actualités restauration collective OCS Groupe
EVENT

CGEM awards its label to “Ansamble Maroc” for the 1st time

Ansamble Maroc, a company specializing in collective catering, has been awarded the CGEM CSR label for the first time.

Actualités restauration collective OCS Groupe
APPOINTMENT

Nicolas Belleteste nouveau PDG du Groupe OCS

This was recently announced by the Group following the Board of Directors meeting held on June 15, 2023. Since its creation in 2009, OCS Group has been led by co-founder and Chairman François Bonnot, who is handing over to Nicolas Bellesteste after 10 years with the company.

Actualités restauration collective OCS Groupe
APPOINTMENT

Nicolas Belleteste, nouveau PDG de Overseas Catering Services

The OCS Board of Directors has met and appointed its new CEO: Nicolas Belleteste. Nicolas Belleteste joined OCS in 2013 as General Manager of the Moroccan subsidiary. Ansamble Maroc, qui opère sur le marché de la restauration collective…

Actualités restauration collective OCS Groupe
EVENT

The Chef : La restauration collective ouvre ses portes

Through this event, Ansamble Maroc aims to introduce the catering industry and its requirements to the general public, but above all to promote its chefs and give them the opportunity to showcase their expertise and know-how.

Actualités restauration collective OCS Groupe
Concours culinaire

« Notre objectif premier est de mettre en valeur nos Chefs »

As part of the 3e edition of “The Chef” by Ansamble Maroc, held in the Benslimane valley on October 15, Al Bayane reaction visited the site to cover the event and meet the organizers in the process. Held in three stages, the aim of the competition is to put the spotlight on...

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